The classic and delicious dishes from Roman tradition are based on national recipes and enriched with the creativity of our chefs, who prepare home-made pasta dishes, tasty main courses with fish or meat, varied side orders based on seasonal products and from local production. At lunch and dinner you can choose from a vast buffet of warm and cold dishes, salads, vegetables, sea food, delicious starters to whet your appetite, fresh fruit, and home-made cakes prepared daily.
For a good start to the day you can choose from our vast breakfast buffet with freshly made cakes, warm brioches, muesli, cereals and selected jams, yoghurt, sliced ham and cheese, milk, coffee, cappuccino, tea, infusions, hot chocolate, fruit juices and everything you'd expect from a tasty continental breakfast.
During your stay our entremetier chef Ivano Pizzolla will spoil you with a vast choice of home-made pasta dishes in order to meet your culinary demands. Furthermore, our guests are invited to the kitchen to observe the professionals when they make the fresh pasta in Hotel Gened!
Among the starters of freshly home-made pasta you'll find:
- Green basil tagliatelle with meat sauce and parmesan strips
- Tagliolini composition with shrimps, tomatoes, mint and saffron
- Bouillon with meat cappelletti
- Small pasta roles with nut filling with ham and warm honey
- Cheese passatelli in chicken broth
- Rocket lasagnette with potato cubes and gorgonzola fondue
- Potato gnocchi with smoked cheese and green asparagus
- Pastry pancakes "Adria" style with seafood
- Shrimp risotto with green apples
Delicious desserts like:
- Coconut pralines from Raffaello with strawberry puree
- Ice tart with meringue and almonds
- Chocolate-nut bacio with fresh cream
- Cocoa cake with Nutella and mascarpone
Our chef will spoil your palate with main courses like:
SEAFOOD BROTH
Ingredients: Fresh soup fish (eel, ocean perch, codfish, scrod, mantis crab, calamari, cuttlefish, shrimps, mussels, Venus shell….depending on whats available from the market), olive oil, fresh tomatoes, a glass of dry white wine, onions, garlic, parsley, salt and pepper.
To be accompanied by toasted bread.
FILLET OF BASS WITH COURGETTES IN A BREADCRUMB COAT AROMATISED WITH ORANGES
Ingredients: Fillet of bass, courgettes, cheese (Roman sheep cheese or parmesan cheese),
breadcrumbs, grated orange.
Children's menu: Our small guests can choose from vegetable stock, a light bouillon, vegetable mash, small plate of pasta without sauce, with tomato or meat sauce, a slice of meat, smoked ham or cooked ham, soft cheese.
